THE BEST IN THE REGION AND FROM THE SALZKAMMERGUT-KITCHEN
Home grown - from farm to table
We believe in the good, but we fight for the best. Our strengths are quality, creativity and craftsmanship. Our basis is organic and fair products. Respect for nature, man and beast is our cause. Traditional delicacies or creative delectables, our guests experience culinary diversity of a high level. Enjoy our menu made from our own products, a large selection from our vegetable garden and eggs from our hens as well as meat from our own and local farms. Venison from our relatives. The fish is delivered from the local fish farm in the Seeache in Unterach, bread is freshly baked in our kitchen by Andrea Stabauer. We place alot of value on regional, local & seasonal products.
Source of energy, power & enjoyment of life
Wellness & Spa in Panoramahotel Leidingerhof